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abstract:INTRODUCTION:the use of lipid emulsions together with glucose as a calorie source in parenteral nutrition has undisputed advantages. Their isotony and high calorie content mean they are essential for peripheric parenteral nutrition and in parenteral nutrition of long duration they are important in providing essential f...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1991-01-01 00:00:00
abstract::Presentation of the methodology used for an anthropometric study on the population of the Canary Islands. Comments on the problems posed and discussion of the ideal solutions to these problems. Evaluation of the calipers used, and establishing of possible bases for study on a national scale. ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1990-07-01 00:00:00
abstract::A clinical study on the incidence of malnutrition among hospital patients with digestive system surgical disease is presented. Eighty-one patients were admitted into this trial and underwent preoperative nutritional assessment, which permitted classifying the type and intensity of malnutrition, in order to develop the...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1990-05-01 00:00:00
abstract::Intrahepatic cholestasis is a condition often observed in patients receiving parenteral nutrition, especially in new born babies who are underweight (< 1,000 g.) Some authors find an alteration in the amino acids transulphuration passage, which gives rise to a deficit of taurina. This makes it impossible to achieve a ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1989-07-01 00:00:00
abstract::If sepsis due to a catheter is suspected in a patient receiving parenteral nutrition, the doctor responsible for the patient usually withdraws the catheter and sends the point to the bacteriological laboratory for examination. This operation is usually accompanied by the extraction of several blood samples for haemocu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1989-01-01 00:00:00